Well, not school as such, but we had an event today where we got a few words on how you make sushi.

And of course we got to try it out our self as well.

It is surprisingly easy actually, now we didn’t have to cook the rise and cut the fish, but i still had imagined that making those little pieces of food was difficult, maybe partly because I just didn’t know what was going on.

Well i do now, and it is not something i wouldn’t dare at home.

It is in fact also the very first time I have tasted it, so I was exited to get to do that as well.

Here is a few examples of what we ended up with.

To the left there is for 2 persons, and the 2 smaller “dishes” to the right is one person each. (How much we made each).

Here is my dish. Because the roles got mixed up a bit, I’m not 100% sure that i was actually the one making all of it on this particular dish, but i know i made most of it at least.

To judge on the looks, it doesn’t seem to be all that much at all. But it really is, well you might know that if you have already tried it, if you have not you would properly think the same way as I did… (“That is hardly enough for me”)… WELL IT IS!…

And it is even to much as well, and because i didn’t know that, i did not get to taste all of it sadly since i started out with eating a lot if the roles, well my mistake, and I know now, as such i only finished about half of the above.

Anyways, i won’t bore you anymore… But if you haven’t already, i can only encourage you to try it!!!.