Not 2, just me.

Had this sudden urge for Chili Con Carne the other day, but stores was closed so I had to wait until today.

We get it at work every now and then, or rather we get what I might refer to as “Con Carne”, because there is not really much chili about it.

But after all that is to be expected I suppose, some of us might like that it is HOT!, but others not so much, so to please the most, it is never HOT...

But today, I was the damn cook, and little did i know that it would take nearly 3 hours to make, and that I overshot the amount by about 11 persons, yes I am fairly confident that the portion i made was enough for at least 12 hungry men!… But it was so worth it! Tasted SO damn good, and it was HOT! as it is suppose to be.

And here is the result… or well, one dish of it, the rest is in the fridge.

Now, I am not really sure that wine is the better thing for this dish, and at least not Rosé, but it worked out ok if you ask me.

What more to say than “bon appetite”…. for me that is…